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Excerpt from Use and Preparation of Food: October, 1919The period of reconstruction, even more than the period of the war, throws a great responsibility upon the women of our country. Three great food problems face the American housekeeper today: To select and use food so that the problem of maintaining the food supply of the world may be met; to feed her family properly

Title : Use and Preparation of Food: October, 1919 (Classic Reprint)
Author : United States Federal Board Education
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 15, 2021
Book code : 89f20

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